By the Yarra
Fried Calamari, Radicchio and Chilli Salad with Romesco
Bruschetta
King Prawns with Goats Cheese Tortellini, Burnt Butter, Raisins and Pine Nuts
Wood Fire Rotisserie Free Range Chicken with Tuscan Bread Salad (you have to wait 50 minutes for this chicken)
David Blackmoore Full Blood Wagyu Rib-Eye 200g 15 days
“Mac and Cheese”
Pumpkin and Sweet Potato with Burnt Butter and Garlic Yoghurt
Rockpool, Crown Casino, Melbourne.
Definitely try this place out if you like steak or modern Australian cuisine (whatever that means). I loved the food, the service was aces as well. I would have preferred it if the waiters/waitresses didn't come about that often to ask if alls well though, but, maybe that's just the unfriendly asian in me.
Hope everyone had a great Easter! x
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